The last glimpse of the Caribbean Sea for a while. See you again after the circumnavigation, muchachos!
It seems as if there was no end to possible destinations and routes right now. We are trying to keep calm and make plans on where to go next, but so far everything seems like a good idea. We are overwhelmed, You could say.
Ahoy James & Kim
s/v Zingaro – Panama Canal 2018 | photo: lumus
Hallo Pazifik – s/v Zingaro is transiting the Panama Canal on February 24, 2018
About attacking monkeys & a tacking sailboat – another LVB Episode in Puerto Lindo (Panama). It feels as if we had spent years here! The place is pretty, but it really is a blackhole that sucks in cruisers’ dreams for breakfast. We met so many people that got stranded here and so many boats found there final destination with Puerto Lindo.
Back to the topic: This episode is about sailing. Surprise, surprise! Join us while we sail off anchor with our catamaran! Continue reading →
May I introduce you to Lucie…? She is our new crew member and another Berliner! That means the Germans rule the boat right now. You can imagine what that means: Bier for breakfast and Kartoffeln for dinner.
We got measured for the canal and are now checking out the region around Colón, while we are waiting for transiting the Panama Canal.
Getting measured for the Canal on Saturday, February 10th!
We’re busy filling out forms, and borrowing other people’s cell phones to make the arrangements for the canal without an agent (livin la vida broka isn’t a joke). Looks like it’ll cost us right around $2045. The agent quoted me $2900 …
I’ll be putting out a Livin la Vida Broka (LVB) video on the cheapest way to get through the canal. 😉
We have new crew arrive last night! Please welcome Lucie Leichsering, another Berliner (I’m outnumbered…). Lucie will be staying with us indefinitely, and definitely transiting the Panama Canal with us next week!
Guess what she brought?? Some of the world famous bread made fresh in the oven of Ute (Kim’s Mom)!!! It’s the best bread we’ve ever had. I wish I had some local bread to show you the difference, but I don’t like wasting food and we won’t eat it. 😉